Tomato and Green Bean Beef Mince

Method:

Heat oil in a large frying pan over medium heat. Add onion and cook, stirring, for 2 mins or until starting to brown.

Add garlic. Cook, stirring, for 30 secs or until fragrant.

Add mince and cook, stirring with a wooden spoon to break up any lumps, for 5 mins or until cooked through.

Add spices and bay leaves and cook for 30 seconds or until fragrant.

Add tomato and bring to a simmer. Cook for 5 mins or until thickened slightly.

Add green beans and cook, covered, for 3 mins or until beans are tender. Serve with lemon wedges.