Beef, bean and veggie chili

Serves 6:

This chili gets hearty flavor from beans, bell peppers and corn, while using only a small amount of beef. Top it with your choice of classic garnishes, such as sour cream, shredded cheese, green onions, cilantro and lime wedges.

Ingredients:

1 teaspoon extra-virgin olive oil

250g lean ground beef

1 large onion, diced

3 cloves garlic, finely chopped

2 tablespoons chili powder, plus more to taste

1 teaspoon ground cumin

3 cups beef broth

2 cups fresh or frozen diced bell peppers

1½ cups frozen corn kernels

2 (±400g)cans no-salt added beans, such as kidney and black

¼ cup tomato paste