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Hungarian Goulash Hungarian Goulash
 

Delicious & Healthy Recipes

Hungarian Goulash

Hungarian Goulash: A hearty, paprika-spiced stew made with tender beef, onions, and potatoes—rich in flavor and traditionally served with crusty bread or noodles.

Ingredients

Ingredients (makes 8 servings or half everything for 4 people):

3 tablespoons vegetable oil

750g mushrooms, sliced

2 large onions, halved and sliced (4 cups)

2 red bell peppers, chopped

3 garlic cloves, finely chopped

½ teaspoon salt

1 Kg lean beef chuck, cut into ± 35mm pieces

¼ cup sweet paprika

3 tablespoons all-purpose flour

2 teaspoons caraway seeds

2 cups low-sodium beef broth

4 teaspoons tomato paste

1/3 cup chopped, fresh dill or parsley

Instructions

Method:

Heat oil in a heavy pot. Add mushrooms, onions, pepper, garlic, and salt; cook, covered, stirring occasionally, until soft (15 minutes).

Push vegetables aside, add beef, and cook, turning meat occasionally, until brown.

Push beef aside. Add paprika, flour, and caraway; cook, stirring (1 minute).

Gradually whisk in broth, then tomato paste; bring to a simmer, whisking. Stir vegetables and meat back into sauce.

Cover and simmer over low until meat is tender (1½ hours). Stir in dill or parsley.

Serve.
BeefMeatRecipe

December 08, 2021

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