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Delicious & Healthy Recipes

Tasty mince recipe

Ingredients

This basic mince is a good standby to have in the freezer and defrost on the nights when you don’t feel like cooking.

Ingredients:

1 tablespoon olive oil

1 onion, finely chopped

1 stick celery, finely chopped

1 red bell pepper (capsicum), deseeded, finely diced

1 green bell pepper (capsicum), deseeded, finely diced

1kg lean beef mince

400g can chopped tomatoes

Instructions

Method:

Heat oil in a frying pan over medium-high heat. Add onion, celery, and red and green capsicum. Cook for 3 minutes or until soft.

Add mince. Cook, stirring with a wooden spoon to break up mince, for 8 to 10 minutes or until browned.

Add tomatoes. Season with salt and pepper. Bring to the boil. Reduce heat to medium-low. Simmer for 10 to 15 minutes or until thick.

Use immediately or allow to cool completely then freeze for up to 3 months in a container just large enough to hold mince.

December 08, 2021

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