Curried beef and vegetable stir-fry

Method:

In a small bowl combine the soy and chili. Heat half the oil in a wok over a medium-high heat. Add the onion and stir-fry for 3 minutes.

Add the garlic, ginger and curry powder and cook for 30 seconds.

Stir in the mince and cook, tossing, for 4-5 minutes breaking up any lumps. Transfer to a plate and set aside.

Add remaining oil to the wok and stir-fry the cabbage, capsicum, mushrooms, broccoli and carrot for 5-7 minutes or until vegetables are just tender.

Return the mince to the wok along with the soy and chili. Toss until heated through.

Remove from the heat and toss through the coriander.

Serve immediately.