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Italian beef rissoles with fresh tomato salsa

Delicious & Healthy Recipes

Italian beef rissoles with fresh tomato salsa

Ingredients

Ingredients (4 servings):

750g beef mince

55g (¾ cup) fresh breadcrumbs (made from day-old bread)

150g bought chargrilled capsicum (bell pepper), drained, thinly sliced

40g (¼ cup) pitted olives, thinly sliced

¼ cup finely shredded fresh basil

1 garlic clove, crushed

1 egg, lightly whisked

1 red onion, halved, finely chopped

Salt & freshly ground black pepper

2 medium ripe tomatoes, coarsely chopped

2 teaspoons extra light olive oil

1 tablespoon finely shredded fresh basil, extra

1 x ±120g pkt salad leaves

Instructions

Method:

Combine the beef mince, breadcrumbs, capsicum, olives, basil, garlic, egg and half the onion in a large bowl. Season with salt and pepper.

Divide the mince mixture into 8 equal portions and shape into 5cm patties.

Preheat a barbecue plate or large non-stick frying pan over medium heat. Add the patties and cook for 4 minutes each side or until brown and cooked through. Transfer to a plate.

Meanwhile, combine tomato, oil, extra basil and remaining onion in a bowl. Taste and season with salt and pepper.

Divide the salad leaves among serving plates.

Top with rissoles and salsa.

December 07, 2021

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