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Delicious & Healthy Recipes

Tomato and balsamic beef casserole

Ingredients

Ingredients (serve 4):

2 tablespoons olive oil

800g beef chuck steak, trimmed, cut into 3cm pieces

3 medium carrots, peeled, chopped

2 tablespoons balsamic vinegar

420g can tomato soup

2 cups beef stock

1 cup dried lentils

Instructions

Method:

Heat oil in a large, heavy-based casserole dish over medium-high heat. Cook beef, in batches, for 5 to 6 minutes or until browned. Transfer to a bowl.

Return beef to pan. Add carrots and vinegar. Cook, stirring, for 2 minutes or until vinegar is reduced slightly.

Stir in soup and stock. Cover. Bring to the boil. Reduce heat to low. Simmer for 2 hours or until beef is tender.

Meanwhile, cook lentils according to packet directions. Drain.

Add to beef mixture. Season with salt and pepper. Stir to combine.

Serve.

December 07, 2021

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