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Delicious & Healthy Recipes

Pepper steak with tomatoes

Ingredients

Ingredients:

1 tablespoon olive oil

4 (250g each) beef sirloin steaks, trimmed

2 tablespoons cracked black pepper

Olive oil cooking spray

500g cherry tomatoes

1 bunch rocket, trimmed

Salad, to serve

Instructions

Method:

Rub both sides of the steaks with oil. Place black pepper on a plate. Press steaks into pepper to lightly coat.

Preheat a barbecue grill to medium-high heat. Barbecue steaks for 4 to 5 minutes each side for medium or until cooked to your liking.

Transfer to a plate. Cover with foil and set aside for 5 minutes to rest.

Meanwhile, spray tomatoes with oil. Barbecue tomatoes, turning occasionally, for 3 to 5 minutes or until just tender.

Arrange rocket on serving plates.

Serve steaks with tomatoes and salad.

December 07, 2021

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