Beef mince and pea curry

Method:

Heat oil in a large saucepan over medium-high heat. Add onion and cook, stirring, for 3 to 4 minutes or until soft.

Add garlic and cook for 1 minute.

Add curry paste and cook, stirring, for 1 minute or until aromatic.

Add beef and cook, stirring with a wooden spoon, for 4 minutes or until browned.

Add tomatoes and bring to the boil.

Reduce heat to medium. Cook, uncovered, for 5 minutes or until liquid has almost evaporated. Stir in peas and cook for 1 minute or until peas cooked through.