Beef and bean burritos

Method:

Heat oil in a large frying pan over medium-high heat. Add onion and garlic. Cook, stirring, for 3 minutes or until onion has softened.

Add mince. Cook, stirring with a wooden spoon to break up mince, for 8 to 10 minutes or until browned and cooked through.

Add chilli and ground coriander. Cook, stirring, for 1 minute or until fragrant.

Add flour and tomato paste. Cook, stirring, for 1 minute.

Stir in stock. Bring to the boil. Reduce heat to medium-low. Simmer, stirring occasionally, for 10 minutes or until sauce thickens.

Stir in beans. Cook, stirring, for 2 minutes or until heated through.

Stir in coriander leaves.

Serve mince mixture with tortillas, cheese, lettuce and tomato.