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MannaBrew MannaBrew
 

MannaBrew Superfood Coffee

You can now enjoy espresso with a healthy twist.

MannaBrew is a completely new superfood coffee-alternative made from mesquite. You can enjoy a richer, full-bodied, roasted coffee flavor without caffeine jitters or acidity.

“I’m a huge cappuccino fan. So when I was first introduced by this new product called MannaBrew, I was highly sceptical! After the second sip, I was SOLD! The Smoothness, the creaminess, out of this world! Furthermore, it’s HEALTHY!!!!”

— Lyn Engelbrecht

What is MannaBrew?

The superfood "coffee" that's changing the lives of everyone involved.

We’re not another coffee brand trying to convince you that our coffee is the best, because it is NOT COFFEE.

MannaBrew is, in fact, made from a superfood known as Mesquite, roasted in a similar way as coffee.

So you still get to enjoy a cup of rich, smooth, delicious dark liquid – but it is unlike anything that you have ever tasted before.

So to summarise… It looks like coffee, can be made the same ways as coffee, enjoyed the same way coffee would be, but it is a superfood and tastes super good!

What exactly is "mesquite"?

Quite simply, mesquite is a type of thorn tree. It bears its “fruit” in the shape of a long, pod-shaped legume. These legumes are what we use to craft the delicious beverage called MannaBrew.

The Mesquite tree is one of the hardiest trees on earth. Its roots can grow up to 50 meters, seeking precious water in desert areas.

Produced with the Health Connoisseur in Mind

“I love my coffee. In fact I am a total ‘coffee snob’. Making and enjoying my cappuccino is a daily ritual for me. MannaBrew now replaces my coffee beans. It ticks all the boxes for me. It’s rich and delicious, and with oat milk it’s super creamy too. I the mornings I mix it half and half with coffee so still enjoy that coffee kick but with half the caffeine and acidity of coffee. In the afternoons I enjoy it on its own.”

— Gabrielle van Heesch

This is not just another consumer product - This is a product that changes lives.

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The lives of the people who drink it,

by offering them an alternative hot drink that still gives them the full coffee experience, whilst being a superfood that does not damage the body, but rather helps it.

The lives of the local workers who collect the pods,

by providing them with a source of incoming in the poverty-stricken areas, so they too can provide for their families. This, in turn, gives a massive boost to the local economy in the area where the pods are collected.

The lives of the farmers on whose farms these trees grow,

who have more time, energy, and resources to produce food when the much-needed water and land is not being used by the rapidly spreading mesquite trees. 

Discover why customers love Manna products!

Real customers, real reviews

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"I'm a real fan of this product. It has replaced my coffee and I know that it has superfood properties which is a great bonus."

— Anya (Takealot)

"Excellent product. I was craving coffee but am caffeine intolerant. Will order again and again."

— L (Takealot)

"Will definitely recommend this surprisingly delicious superfood to anyone looking for a healthy coffee alternative. Makes a lovely rich cappuccino with hazelnut & vanilla undertone."

— Belinda (Takealot)

"Love it! You can taste the goodness of this superfood coffee straight away!! Remember it’s stronger tasting than usual coffee, so halve your coffee to water ratio, add a dash of milk and no sweetener necessary as it’s naturally sweet!!"

— Lize-Marié (Takealot)

"Manna Brew is a delicious alternative for coffee. Love it!"

— Madeleine (Takealot)

"I was surprised how well this worked to replace my second coffee of the day. Also love the aroma."

— Cara (Takealot)

"Had to go off coffee for health reasons. What a great substitute for coffee. Tastes good and a super food."

— Riaan (Takealot)

How to brew MannaBrew

Try our delicious coffee alternative with a bit of milk or cream for a truly yummy drink, or take it black for a more coffee-like experience.
One box of MannaBrew can make up to 30 cups and is double the strength of regular coffee! So use half of what you would normally use when making coffee.

Espresso - Fill portafilter basket halfway, tamp down lightly, and extract espresso as normal. (Not for use in automatic machines)
Moka Pot - Fill basket halfway, place on medium-high heat, and allow to percolate.
French Press - Use 1-3 heaped teaspoons per cup (According to desired strength)
Filter - Use 1-3 heaped teaspoons per cup (According to desired strength)

“Mesquite is a wonderful superfood! Highly nutritious and caffeine free, finding it in the form of coffee powder was a special treat!”

— Madeli