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Delicious & Healthy Recipes

Low-GI Chicken & Roasted Vegetable Bowl

Low-GI Chicken & Roasted Vegetable Bowl Low-GI Chicken & Roasted Vegetable Bowl

Ingredients

Protein

120–150g grilled or roasted chicken thighs or breast
(thighs are especially good for satiety due to healthy fats)

Low-GI vegetables

½ cup roasted butternut cubes

½ cup roasted zucchini

½ cup roasted broccoli

¼ red pepper, sliced

Healthy fats

½ avocado, sliced

1 tbsp olive oil

Gut and blood sugar support dressing

1 scoop Manna Health Gut Support or Blood Sugar Support

1 tbsp olive oil

1 tbsp apple cider vinegar

Pinch sea salt

Pinch cinnamon (optional but excellent for glucose control)

Instructions

Preheat oven to 180°C.

Toss butternut, zucchini, broccoli, and pepper in olive oil and roast for 20–25 minutes.

Grill or roast chicken until fully cooked.

Add roasted vegetables to a bowl.

Slice chicken and place on top.

Add fresh avocado slices.

Mix dressing ingredients with Manna Health supplement.

Drizzle over bowl.

Health Benefits

1. Supports stable blood sugar

2. Promotes gut microbiome health

3. Prevents afternoon fatigue

4. Supports metabolic repair

5. Keeps you full and satisfied

February 17, 2026