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Stuffed Roasted Butternut (Low-GI Vegetarian) Stuffed Roasted Butternut (Low-GI Vegetarian)
 

Delicious & Healthy Recipes

Stuffed Roasted Butternut (Low-GI Vegetarian)

Ingredients

Halved butternut

Olive oil

Spinach (wilted)

Feta or goat cheese

Walnuts or pecans (chopped)

Cinnamon pinch, salt & pepper

Instructions

Roast butternut until tender.

Fill with spinach, cheese & nuts.

Return to oven 10 minutes.

Health Benefits


This stuffed roasted butternut dish is low-GI and blood-sugar friendly, combining slow-release carbohydrates with healthy fats and plant protein to support steady energy. Rich in fibre, it aids digestion and satiety, while olive oil and nuts support heart health. Spinach and butternut provide antioxidants, vitamin A, and vitamin K for immune, eye, and bone support. Light, nutrient-dense, and naturally gluten-free, it’s a balanced vegetarian option for wellness-focused eating.

December 15, 2025