Manna CLA

The documented benefit of it in reducing body fat is explained by two main theories:
The first is the reduction of lipid uptake into adipocytes (fat cells) by inhibition of a specific enzyme called lipoprotein lipase. This mechanism is facilitated predominantly by the t10 isomer of CLA.

The second mechanism considered is the proposed benefit of CLA in reducing the accumulation of triacylglycerol in fat cells. Triacylglycerol is a blood lipid that enables the transfer of glucose and fat from the liver. In animal model studies on mice, It was found to reduce the accumulation of triacylglycerol in fat cells. This benefit was also seen in cultures of human cells with the t10 isomer.
A separate study demonstrated that fat loss in rats fed a CLA supplement is due to a reduction in the size of fat cells by 15 to 29% compared to controls.
These results indicate the CLA can reduce both synthesis and storage of fat cells, as such reducing levels of body fat in both animal and human laboratory models.

Do not exceed recommended dose Pregnant or

nursing mothers, children under 18, and

individuals with a known medical condition should

consult a physician before using this or any dietan

suppiement