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Mediterranean lamb bake Mediterranean lamb bake
 

Delicious & Healthy Recipes

Mediterranean lamb bake

Mediterranean Lamb Bake
A wholesome, oven-baked dish featuring tender lamb layered with tomatoes, zucchini, eggplant, and aromatic herbs. Infused with olive oil and garlic, this rustic bake delivers rich Mediterranean flavours in every bite.

Ingredients

Ingredients (serve 4):

2 small zucchini (baby marrow), chopped

1 yellow capsicum (bell pepper), thickly sliced

1 medium red capsicum (bell pepper), thickly sliced

1 medium red onion, cut into wedges

2 baby eggplant, quartered

100g brown mushrooms, halved

2 tablespoons rocket pesto

1 tablespoon olive oil

8 lamb loin chops, trimmed

Rocket pesto and baby rocket, to serve

Instructions

Method:

Preheat oven to 220°C/200°C fan-forced.

Place zucchini, capsicum, onion, eggplant, mushroom, pesto and oil in a large shallow baking dish. Season with salt and pepper. Toss to combine.

Place lamb on vegetables. Bake, turning lamb halfway through cooking, for 18 to 20 minutes for medium or until cooked to your liking.

Serve with pesto and rocket.

December 14, 2021