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Beetroot hummus Beetroot hummus
 

Delicious & Healthy Recipes

Beetroot hummus

Beetroot Hummus
A vibrant twist on classic hummus, combining chickpeas with roasted or boiled beetroot, tahini, garlic, lemon juice, and olive oil. Creamy, earthy, and slightly sweet—perfect as a dip, spread, or colourful side.

Ingredients

Ingredients (makes 1½ Cup):

150g fresh beetroot, cooked until tender, peeled

400g can chickpeas, drained and rinsed

1 clove garlic

2 tablespoons tahini

2 tablespoons lemon juice

1 teaspoon cumin

6 large fresh mint leaves

Extra virgin olive oil, to serve

Instructions

Method:

Blend ingredients in a food processor until smooth.

Add 2-3 teaspoons water, ½ teaspoon salt and pepper to taste.

Drizzle a little extra virgin olive oil over the top to serve.

December 09, 2021