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9 Simple Tips to Kick the Sugar Habit

by Freda Coetzee

9 Simple Tips to Kick the Sugar Habit

Can we really be addicted to sugar? Maybe not, but many of us just can’t say no to it, and have a sugar habit. How do we know that we should cut back on the sweet stuff? A sugar habit is relative. Some people consume WAY more than they should. While others eat only a little bit, but do this every single day. Some things to look out for are: Sugar cravings, either during the day or at night when you are bored.Losing control and eating more than you planned.Constantly trying to self-justify when you eat something sweet. When it comes to sugar, you can never be too careful. Whether you have a serious problem with sugar habits, or you just feel that you could maybe cut back just a smidge. Here are 9 simple tips to help you with your sugar habit… Take Baby Steps It is a lot easier to cut back on sugar if you do it a little bit at a time. Depriving your body of all sugar at once might actually lead to more sugar cravings than before. Start by cutting out a small amount of sugar each week, until you have reached a point where you are consuming little to no sugar. Also start drinking more water, and eating more fruits and veggies. Just because it isn’t sweet, doesn’t mean it isn’t Sugar. If you think that this article doesn’t apply to you because you don’t have much of a sweet tooth, think again. Just because something does not actually taste sweet, does not mean that it is sugar-free. Look at things like potato chips, bagels, or French fries. These do not taste sweet, but yet they are jam-packed with carbs which are in essence the same thing as sugars. Other such foods to watch out for are white rice, white flour, potatoes, white bread, pretzels, crackers, and pasta. Retrain Your Taste Buds Just because you have become accustomed to taking in a certain amount of sugar, does not mean that you need to take in this much sugar. By gradually reducing the amount of sugar you take in, you can retrain your taste buds to perceive less-sweet things as more than sweet enough. Opt for Healthier Sweets Just because you are cutting down sugar, does not mean that you can’t have something sweet. Healthy alternatives are everywhere with things like fresh berries, frozen fruit, dried fruit, or yogurt, to name but a few. Turn to Protein for Help Since protein doesn’t cause such drastic spikes and drops in the blood sugar levels, it can help your body from craving a sugary pick-me-up treat. Good sources of protein are lean chicken, low-fat yogurt, beans, eggs, nuts and seeds. Fill Up on Fiber Fiber is great for keeping away sugar cravings in many ways. Fiber can make you stay fuller for longer, which helps with all kinds of cravings. Food that is high in fiber also generally gives you more energy without raising the blood sugar levels too much. To get enough healthy fiber; eat fruits, veggies, and whole grains. Get Up and Active Exercise is always a great way to help when it comes to weight loss or bettering your health. It helps you feel better, more energized, and it promotes the body’s cravings for healthy food. It is recommended that you get at least 30 minutes of exercise, at 5 times per week. Be careful Of Artificial Sweeteners Studies have suggested that sugar-free artificial sweeteners can actually do more harm than good. It generally does not help you break your cravings for sweets, and you might actually end up wanting the real deal. Don’t Overdo it On the Healthy Sugars Either Things like honey, brown sugar, and cane juice may be deemed healthier than normal sugar, but sugar is sugar. They do not necessarily cause less of a spike in your blood sugar levels, but they tend to contain more nutrients so their calories are more easily justified than the empty calories from refined sugar. How Much Sugar Is Too Much? The daily recommended sugar limit is: 6 teaspoons for women (About 100 calories.)9 teaspoons for men (About 150 calories.) NOTE: Sugar by Any Other Name You don’t always see the word “sugar” on a food label. It sometimes goes by another name, like these: Agave nectar Brown rice syrup High-fructose corn syrup Dextrose Evaporated cane juice Glucose Lactose Malt syrup Molasses Sucrose Watch out for items that list any form of sugar in the first few ingredients, or have more than 4 total grams of sugar. Recommendation If you struggle to control your sugar habit or sweet craving, the good bacteria in your gut might have been damaged by the use of antibiotics, high stress levels or any other chronic medication. The “bad” bacteria thrive on sugar and therefore the craving. You can rectify this problem by reinstating the good bacteria with a very good probiotic, like the Manna GUT Support supplement, which contain all the necessary probiotics, colostrum and digestive enzymes to help with a complete restoration process. You can also follow the Manna Diet, which eliminates all sugar and starches. The Manna Blood Sugar Support supplement can be taken with each meal to control blood sugar, suppress appetite and control cravings and sugar habits. This product can also help to prevent type 2 diabetes.

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How to Break Bad Eating Habits

by Freda Coetzee

How to Break Bad Eating Habits

The biggest barrier to eating healthy is getting started breaking bad eating habits, and then sticking to a healthy lifestyle The reason for this is often that bad eating habits outshine the good ones. It can be very difficult to break these bad eating habits. But with these 16 Tips, breaking those bad eating habits and slimming down will be a cinch! Eat more fruits and veggies Eat at least one more vegetable or fruit at every meal. Here’s how… Keep cut-up raw veggies in the front of the fridge and fruit on the counter where you’ll see it. Have healthy dips on hand, like hummus, peanut butter, and low-fat yogurt. Load extra veggies into your sandwiches, pizzas, salads, soups, and omelettes. Pureed veggies like butternut squash can thicken the soup and other dishes and add nutrients to them. Mix cauliflower puree in with mashed potatoes. Eat less fast food Try to reduce fast-food temptations completely or to at least choose the healthiest option. Do it like this… Take a different route to avoid seeing drive-through restaurants. Keep fruit or nuts with you to tide you over until you get home or to work. If you can’t resist, choose lower-calorie options like grilled chicken or low-fat chilli, and look for fruit or veggie options like a plain salad as a side. Order regular or small sizes, and avoid value meals. Sip water instead of sugar cool drinks or fruit juices. Snack healthier Snacks are good for you, as long as they are healthy ones. Here are some ideas for healthy snacks… Instead of reaching for cookies or chips, enjoy a small handful of nuts or trail mix, or low-fat yogurt. Take advantage of fresh fruit in season. Citrus fruits like oranges are especially good because they take time to peel and eat. Eat pretzels or a few whole-wheat crackers with low-fat cheese. Only snack when you’re really hungry – not just bored or stressed – and only eat one serving. Eat out less Plan every day so your only option isn’t a restaurant. Let’s see how you can dine-in with ease… Use a slow cooker so a hot, healthy meal is ready and waiting for you when you come home at dinner time. Cook more than you need, and freeze half. Then you’ll have frozen meals you can take out whenever you need them. You can even make easy-to-fix healthy breakfasts – like oatmeal with fruit – for lunch or dinner. Avoid mindless eating Eat only when you’re actually hungry. To stop mindless eating… When you feel satisfied, but before you feel full, stop eating – even if there’s still food on your plate! Don’t sit in front of the TV or computer when you eat. Multitasking leads to overeating. Pay attention to your food. When you tune in to your appetite signals, you’re less likely to eat just because you’re bored. Snack less at work Get unhealthy snacks out of your office – or at least out of plain sight. If you want to avoid snacking at your desk… You’ll eat less if you don’t have food within easy reach. If you tend to graze mindlessly at work, don’t keep food at your desk. Keep it at least 6 feet away from where you sit. The distance makes you think each time you grab a bite. Take time for a real lunch break, away from your desk. Eat smart at restaurants Just like eating at home, planning can help you make smarter choices in restaurants. Plan your dine-out experience… Find one that serves a children’s menu or smaller portion sizes. Don’t let yourself get so hungry that you overeat. Have a healthy snack beforehand. Start with a clear (not creamy) soup or salad. Cut your meal in half and take one-half home. Or split an entrée with a friend. Ask the waiter not to bring any bread to your table. Drink less sugar We often forget to count the drinks we drink intro our calorie intake. Give up one sugary drink a day… Cutting just one can of regular cola means losing more than 30 grams of sugar – or about 8 teaspoons – from your diet. Replace cool drinks and other sugary drinks with water or unsweetened tea. Eat breakfast every day If you’re too rushed in the morning to make breakfast, take it with you to eat at school or work. Portable breakfast items can include granola or breakfast bars, containers of yogurt, instant oatmeal packets, or pieces of fresh fruit. Even if you don’t like typical breakfast foods, it’s important to eat something in the morning to get the metabolism going. You can also take the Manna Low GI Shake as a meal replacement in the morning. The difference between meal replacement and protein shakes… Plan to eat right Don’t give up on healthy eating just because you’re out of time. Have a healthy-eating plan in place for days when you work late or have errands to run. You can be prepared for healthy eating by starting with… Keep nutritious snacks with you, like trail mix, whole grain cereal, or fruit. Keep healthy foods in your freezer. Learn which restaurants and supermarket delis have salad, soup, or grilled chicken so if you have to eat “to go,” you can make healthy choices. Eat smart at parties Eat a healthy snack before you go, so you won’t overeat at the buffet. And when you get there… Fill a small plate with at least half fruit and veggies. Limit your portions of desserts and high-calorie dishes to just a taste – a bite or two.Once you’ve eaten, step away from the food. If you have a conversation around the buffet table, it’s too tempting to just keep snacking.Drinks can be high in calories, too. Whether you’re drinking alcohol or cool drinks, use moderation.Keep track of what I eat Keep a food journal to pay attention to what you eat and how you feel when you eat it. You may be surprised by your eating habits. You can write down your meals or download an app for your smartphone or tablet. You don’t have to track your meals every day. Just track it one day a week or for a few days to get an idea of what and how you eat. Learn to say “No” Stay strong when it comes to healthy eating. The waiter might tell you that you can’t have sauce on the side. Your coworker might pressure you to try her homemade treats. But remember that every bite adds up, so it’s important not to give in over and over! Explain why you’re saying no if you want to – or just politely decline. You don’t owe people an explanation, but you owe yourself good health. How not to overeat Think small. Trade your large plates and silverware for small ones. You can extend this method of eating by… Use a tablespoon, not a serving spoon, to dish out portions. Think about what you put on your plate to make sure you really want it. Serve from the stove instead of the table, so second helpings aren’t right in front of you. Eat slowly so your body has time to tell your brain you’re full. Find support to eat healthily It’s easier to be strong when you have family or friends on your side. Ask a buddy or family member to eat healthy with you. Hold each other accountable. Don’t make healthy meals or snacks just for yourself but let your family eat what they want. Everyone should eat healthily. Then if someone is tempted to slip, the whole team is there for support. Use technology to download an app or find a website that will keep you on track. Balance your blood sugar levels Possibly the best way to break bad eating habits is by ensuring your blood sugar levels stay balanced. Follow the Manna Diet. It lends itself to a low-carb roadmap that can help you eliminate the bad carbs and sugar from your diet and beat the cravings. Add to this a good exercise routine, and taking 1 or 2 Manna Blood Sugar Support  tablets with each meal, and you have yourself a winning recipe to take control of your blood sugar levels!

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Reducing Sugar Intake for Weight Loss?

by Freda Coetzee

Reducing Sugar Intake for Weight Loss?

Using sugar intake for weight loss is something that countless people all over the world are trying to achieve on various different levels. People try vastly different techniques in order to try shake off the extra kg’s which range from crash-diets to eating nothing but soup for 3 months. There is no diet that is a sure-fire way of losing weight for every person on earth, as all people are different and lose weight differently. However, one thing that seems to help along most people is cutting back on sugar. This does not mean that you have to remove all the sugar and carbs from your diet, but by significantly decreasing your sugar intake you may just give yourself the needed boost to reach your goal weight. Here are 5 steps to reduce sugar intake for weight loss: Step 1: Read the Label Reading food labels for sugar content is a great way to keep track of how much sugar-trouble you are getting yourself into with each snack. Be careful of foods that contain added sugars like sweetener, malt, sucrose, maltose, dextrose, or corn syrup. Step 2: Reduce Your Sugar Consumption Gradually Reducing sugar in your foods and drinks slowly gives your taste buds chance to get used to less sweet food. Step 3: Cut Out Soft Drinks It does not help if we look at every gram of sugar in our food, but drink a can of soft drink without even blinking. Soft drinks are filled to the brim with sugar and can be very dangerous to you and your diet. Step 4: Swop Cereal for Porridge Porridge made from oats is a much better option that boxed cereal which often contains loads of added sugar and usually has a much lower nutritional value. Step 5: Pack a Healthy Snack Make sure that you always have a low-sugar, low-calorie snack with you when you are on the go or at the office so that you have something to give you an energy boost when you start craving sugar. Recommendation: Snack on dried fruits, such as dates, raisins and prunes, to satisfy sweet cravings. Try a salty snack, such as a pickle or pretzels, when you want sweets, as this can often curb the desire. Curb sugar and food cravings by taking the Manna Blood Sugar Support supplement with each meal.

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The Truth about Trans-fats

by Freda Coetzee

The Truth about Trans-fats

When on a diet, most people immediately think that they must cut out fat The reasoning behind this is that “fat is what makes you fat”. Unfortunately it is a bit more complicated than that. On the one side the argument is true, but on the other side it is completely false. The reason for this is that there is not only one fat, but many different types. All of these fats affect the body on different ways, and they all play other roles. For instance, there are fats that are really good for us – some might even say they are essential for our survival! These fats include things like essential fatty acids, which help in transporting fat-soluble vitamins like vitamin E, A, and D throughout the body. We also need fats to keep our skin healthy, and our bodies use fat as slow-burning fuel to moderate our blood-sugar levels. What is trans-fat? Trans-fats are unhealthy fats, and these should be avoided as far as possible. These are fats that appear on nutritional labels under names like “hydrogenated vegetable oil” and “partially hydrogenated vegetable oil”. Hydrogenated vegetable oil is created through an industrial process which starts with liquid vegetable oil and adds hydrogen to it. The end product is solid at room temperature, and is used by commercial food manufacturers because it adds an appealing mouth feel to foods such as pie crusts and cookies. Better still, it’s shelf-stable. Unlike more natural fats, it does not turn bad when left unrefrigerated. Foods made with this also have a less greasy feel. This is good for marketing. Why trans-fats are bad: Studies have shown that trans-fats are bad, and they have been linked to heart disease, obesity, type-2 diabetes and systemic inflammation. One study showed that African green monkeys who were fed trans-fats gained weight, and they gained that weight around their middles, even when their diets did not have excess calories. Another study also linked the consumption of trans-fats to type-2 diabetes. The World’s Healthiest Foods website calls trans-fats “unnatural fats” and declares them “detrimental to your health.” The bottom line is: trans-fats are bad. Do not eat them. Recommendation If you struggle with high cholesterol and want to get it down in the most natural way, follow the Manna Diet and take the all-natural Manna Cholesterol Support supplement, which don’t have any side effects.

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