Paprika Chicken and Chickpea Soup is a hearty and comforting soup combining tender chicken, protein-rich chickpeas, and smoky paprika in a flavourful broth. Perfect for a warming, nutritious meal.
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Paprika chicken and chickpea soup
Ingredients
Ingredients (serve 6):
20g butter
1 brown onion, finely chopped
2 garlic cloves, crushed
2 teaspoons ground cumin
2 teaspoons smoked or normal ground paprika
½ teaspoon chilli powder
1 large red capsicum (bell pepper), diced
1 large zucchini (baby marrow), diced
400g can crushed tomatoes
1 quantity chicken stock with chopped chicken (see related recipe) or 2L premixed chicken stock
2 x 400g cans chickpeas, drained, rinsed
2 tablespoons finely chopped fresh oregano
Instructions
Method:
Melt butter in a large saucepan over medium-high heat. Add onion. Cook, stirring occasionally, for 10 minutes or until onion has softened.
Add garlic, cumin, paprika and chilli powder. Cook, stirring, for 2 minutes or until fragrant.
Add capsicum and zucchini. Cook for 2 minutes.
Add tomatoes, 2 litres stock and 2 cups cold water. Bring to the boil.
Add chickpeas and 4 cups chicken. Reduce heat to low. Simmer for 15 minutes or until vegetable are tender.
Stir in oregano. Season with salt and pepper.
Serve.
December 10, 2021
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