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Delicious & Healthy Recipes

Beef and vegetable lasagne

Ingredients

Ingredients (serves 4):

500g lean beef mince

1 red onion, finely chopped

2 garlic cloves, crushed

1 medium carrot, grated

3 celery stalks, finely chopped

1 medium green bell pepper (capsicum), finely chopped

200g small button mushrooms, thinly sliced

2 tablespoons tomato paste

2 x 400g cans diced tomatoes with oregano and basil

Olive oil spray

6 dried instant lasagne sheets

1 cup milk

1 tablespoon plain flour

1 egg

1 cup grated tasty cheese

Baby rocket and crusty bread, to serve

Instructions

Method:

Preheat slow cooker on high. Combine mince, onion, garlic, carrot, celery, capsicum, mushroom, tomato paste and diced tomato in a bowl. Season with salt and pepper.

Spray cooker lightly with oil. Arrange 2 lasagne sheets over base, breaking to fit. Spread one-third of the mince mixture over sheets. Top with 2 sheets.

Repeat layers, finishing with mince mixture.

Whisk milk, flour and egg together in a jug. Pour over mince mixture. Top with cheese. Reduce heat to low. Cover. Cook for 4 hours or until lasagne is tender.

Stand for 5 minutes.

Serve with rocket and whole wheat, Low GI bread.

Pasta Recipe

December 08, 2021

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