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Crackers and Savoury Baked Products
Crackers and Savoury Bakes
The GI (Glycemic Index) & GL (Glycemic Load) table for crackers and savoury baked products to help make a better choice when choosing crackers and savoury bakes.
| GI | Name of product / food | GL | Unit | Mass (g) | Comments |
|---|---|---|---|---|---|
| Low | Tortilla, wheat | <10 | 1 | 50 | Mexican GI |
| Low | Pizza base, gluten free, Ace of Base | <20 | 1 base | 90 | GIFSA & DSA |
| Low | Global Wrapps* (no filling) | <30 | 1 wrap | 90 | |
| Low | Provita, original, multigrain | <5 | 1 cracker | 6 | GIFSA Active Foods |
| Low | Provita, original, whole wheat | <5 | 1 cracker | 6 | GIFSA & DSA |
| Low | Tortilla, corn or maize (wheat free) | <20 | 1 | 50 | Mexican GI, GF |
| Medium | Pita bread | <30 | 1 pita | 85 | Canadian GI |
| Medium | Crackermates Lites, sesame and poppyseed | <5 | 1 cracker | 5 | |
| Medium | Crackermates Lites, whole wheat | <5 | 1 cracker | 4.5 | |
| Medium | Chapatti, maize or corn | <20 | 1 chapatti | 50 | Indian GI, GF |
| Medium | Crackerbread, rye, Bakers | <5 | 1 cracker | 7.5 | |
| Medium | Ryvita | <5 | 1 cracker | 9 | Australian GI |
| Medium | Croissant** | <30 | 1 | 60 | Canadian GI; high fat |
| Medium | Cracker bread, wheat, Bakers | <5 | 1 | 7.5 | |
| Medium | Taco shell | <5 | 1 | 11.2 | Canadian GI, GF |
| High | Melba toast | <20 | 1 slice | 20 | Canadian GI |
| High | Cracker bread, maize, Bakers | <5 | 1 cracker | 7.5 | |
| High | Snackbread, whole wheat | <5 | 1 cracker | 5,5 | Australian GI |
| High | Cream Crackers | <5 | 1 cracker | 6.9 | Estimated GI |
| High | Rice cakes, plain | <10 | 1 cracker | 8.85 | GF |
| High | Corn Thins, plain, Real Foods | <10 | 1 cracker | 6 | Australian GI, GF |
A true Low GI food releases glucose slowly and steadily into the bloodstream without overstimulating the pancreas to produce too much insulin. A High GI food, on the other hand, causes a sudden, large increase in blood glucose, resulting to either hyperglycaemia in Diabetics or hypoglycaemia in hypoglycaemics. GI of Glucose = 100
The products marked by an * are high in fat.
GF – means gluten free.
