Warm red cabbage coleslaw

Warm red cabbage coleslaw

Ingredients (4 servings): 2 tablespoons olive oil 1 red onion, halved, sliced crossways ½ cup flame raisins ½ red cabbage, shredded 1 tablespoon caster sugar 2 tablespoons red wine vinegar   Method: Heat oil in a large, heavy-based saucepan over medium-high heat. Add onion. Cook, stirring occasionally, for 2 minutes or until tender. Add raisins…