Vegetarian: Eggplant parmigiana

We have added some tasty vegetables to this eggplant parmigiana to make it even better for you.   Ingredients (serves 8): 4 red capsicums (“bell pepper”) 3 large (about 1.5kg) eggplants 150g grated parmesan, plus extra to serve 1 cup (about 4 slices of bread) fresh white breadcrumbs 1 carrot, peeled 1 onion, peeled 1 celery…