Vegetable lasagne

Ingredients (serves 6): 500g eggplant, cut lengthways into 5mm-thick slices Olive oil spray 300g cup mushrooms, thinly sliced 1 garlic clove, crushed 100g baby spinach leaves 125g (½ cup) light sour cream 1 x 700g btl passata (tomato pasta sauce) 6 fresh lasagne sheets 250g chargrilled capsicum (bell pepper), sliced length ways into 5cm-wide strips 500g…