Tuna-Stuffed Tomatoes

Tuna-Stuffed Tomatoes

Ingredients (serves 4): 8 small tomatoes (or 4 large tomatoes) 2  X (±85g cans) tuna in brine, drained 10 pitted kalamata olives, minced 2 tablespoons minced fresh parsley 1 tablespoon capers, drained, rinsed 1 tablespoon olive oil ½ teaspoon minced fresh thyme leaves Salt and pepper   Method: Line a baking sheet with paper towels.…