Sweet Potato Wedges

Ingredients (4 servings): 1.5kg Sweet potatoes ¼ cup olive oil   Method: Preheat oven to 220°C. Line a large baking tray with baking paper. Wash sweet potatoes and cut into wedges. Place into a large bowl. Add oil, and salt and pepper. Toss well to coat. Place onto baking tray in a single layer. Bake for 40…