Summer tomato salad

Ingredients (4 servings): 6 tomatoes, cored and cut into wedges ¼ small red onion, very thinly sliced 3 tbsp olive oil Salt and ground black pepper, to taste 80-100g feta, crumbled 20 mint or basil leaves, torn   Method: Place tomatoes and onion in a serving bowl, drizzle with olive oil, season with salt and…