Stir-fry chicken with pesto

Ingredients (4 servings): 2 tablespoons olive oil 4 small skinless chicken breast fillets (about 160g each), thinly sliced 1 red capsicum, cut into thin strips ±225g brown mushrooms, sliced ±200g baby spinach leaves 1 punnet cherry tomatoes, halved 150ml thin cream 2 tablespoons good-quality pesto Small basil leaves, to garnish   Method: Heat 1 tablespoon…