Sticky pumpkin wedges with roasted garlic

Ingredients (8 servings): 1kg pumpkin, cut into 8 thick wedges (unpeeled) 2 tablespoons honey 1 tablespoon extra virgin olive oil 1 garlic bulb, halved crossways   Method: Preheat oven to 200C/180C fan-forced. Line a large baking tray with baking paper. Place pumpkin on tray, in a single layer. Drizzle with honey and oil. Place garlic…