Spicy roast veg & lentils

Pack in an impressive 3 of your 5 a day with this spicy vegetarian lentil dish filled with roast butternut squash, peppers and onions.   Ingredients (4 servings): 1 small-medium butternut squash (about 950g) 1 red onion, halved and thickly sliced 3 peppers (a mix of red, orange and yellow from a pack), deseeded and cut…