Spicy Moroccan Eggs

Spicy Moroccan Eggs

Ingredients (4 servings): 2 tsp olive or grape seed oil 1 large onion, halved and thinly sliced 3 garlic cloves, sliced 1 tsp ground coriander 150ml vegetable stock 400g can chickpeas 800g cherry tomatoes 2 Baby marrows, finely diced 200g bag baby spinach 4 tbsp chopped coriander 4 large eggs   Method: Heat the oil…