Soufflé omelette

Ingredients (4 servings): 8 eggs, separated ½ cup fresh mixed herbs, chopped (parsley, chives, chervil, tarragon) ½ cup cheddar cheese, grated 4 green onions, sliced 15g butter, chopped Fresh onion sprigs, extra, to serve   Method: In a large bowl, whisk egg yolks with herbs, cheese and onions. In a clean bowl, beat egg whites…