Sauerkraut

Sauerkraut

Ingredients (Makes 4½ Cups): 1.5kg green cabbage, cored, finely shredded, plus 1 extra large green leaf 1 tablespoons fine salt 1 teaspoon caraway seeds   Method: Combine all ingredients in a large bowl. Using hands, rub cabbage until cabbage wilts and renders juices (this will take about 5 minutes). Place in a 2L large mason…