Roasted vegetable & white bean ratatouille (vegetarian)
Ingredients (4 servings): 6 yellow button squash, quartered 2 small zucchini (baby marrow), halved, chopped 3 baby eggplants, halved, chopped 2 tablespoons olive oil, plus extra to brush 1 garlic cloves 1 small onion, finely chopped 2 tablespoons tomato paste (pasata) 400g canned whole tomatoes 1 tablespoon white wine vinegar 400g canned cannellini beans, rinsed,…