Roasted tomato & Parmesan

Ingredients (serves 4): 6 ripe tomatoes 100g baby rocket leaves (or mixed salad leaves) 50g shaved parmesan (or fine parmesan) 1/3 cup shredded basil 1-2 tablespoons balsamic vinegar, to serve   Method: Cut 6 ripe tomatoes into quarters. Place on a wire rack over a tray lined with baking paper. Cook in an oven preheated…