Roasted Sweet Potatoes with Balsamic Drizzle

Ingredients (Serves 4): 150g sweet potatoes, (about 3 medium), peeled 1 tablespoon extra-virgin olive oil 1/4 teaspoon salt Freshly ground pepper, to taste 1 cup balsamic vinegar 2 tablespoons honey 1 teaspoon butter   Method: Preheat oven to 225°C. Line a rimmed baking sheet with foil. Cut sweet potatoes into 12mm-thick wedges. Place on the…