Roasted ratatouille

Ingredients (serves 6): 1 eggplant, trimmed, cut into 3cm pieces 2 zucchini (baby marrow), trimmed, cut into 3cm pieces 2 red capsicums (belle pepper), seeded, coarsely chopped 1 red onion, coarsely chopped 2 garlic cloves, thinly sliced 2 tablespoons olive oil 250g cherry tomatoes 250g yellow cherry tomatoes   Method: Preheat oven to 200°C. Place the…