Roasted Beets with Balsamic Glaze Recipe

Ingredients (6 – 8 servings): 1Kg red beets, medium sized, scrubbed clean, green tops removed Olive oil Salt ½ cup balsamic vinegar 2 teaspoons sugar 1 teaspoon grated orange zest Freshly ground black pepper   Method: Preheat oven to 200°C. Line a roasting pan with aluminum foil. Place the beets in the pan. Rub olive oil…