Roasted balsamic peppers

Ingredients: 8 mini bell peppers, halved, seeded 1 large zucchini (baby marrow), cut into thick rounds 1 small eggplant, cut into 3cm pieces 2 garlic cloves, thinly sliced 8 sprigs fresh thyme 2 tablespoons extra virgin olive oil 1½ tablespoons balsamic vinegar 250g cherry tomatoes, halved 1/3 cup green olives   Method: Preheat oven to…