Roasted Baby Carrots Recipe

Ingredients (serves 4): ±750g of ±125mm long baby carrots, carefully washed, patted dry, greens cropped to 1 inch above top of carrot 1 medium red onion, peeled, cut lengthwise (root to top) into 8-12 wedges 2 Tbsp olive oil 1 Tbsp fresh chopped rosemary, or 1 teaspoon of dried rosemary Garlic powder Salt Freshly ground black…