Roast pumpkin with red onion

Ingredients (serves 6): 1.5 kg pumpkin, unpeeled, deseeded, cut into wedges 4 red onions, unpeeled, quartered 2 tbs olive oil 1 tbs chopped fresh rosemary   Method: Preheat oven to 180°C. Arrange the pumpkin and onion, in a single layer, in a large roasting pan. Drizzle over the oil and toss to coat. Sprinkle with…