Roast pumpkin with green beans & balsamic dressing
Ingredients (6 servings): 800g pumpkin, peeled, seeded, cut into 3cm pieces 2 tablespoons olive oil Sea salt flakes 350g green round beans, trimmed 1 bunch fresh parsley, leaves picked For the balsamic dressing: 80ml (1/3 cup) balsamic vinegar 1 tablespoon Dijon mustard 1 garlic clove, crushed 125ml (½ cup) olive oil 125ml (½ cup) pouring…