Roast lemon chicken

Roast lemon chicken

Ingredients (4 servings): 2 lemons, rind finely grated, juiced 2 tablespoons olive oil 2 tablespoons rosemary leaves, chopped 3 garlic cloves, crushed 4 chicken quarters 3 zucchini, halved lengthwise, quartered 2 large parsnips, peeled, quartered 1 large red capsicum, deseeded, sliced 2 red onions, peeled, cut into wedges   Method: Preheat oven to 210°C. Combine…