Roast Chicken with herbs

Ingredients (serves 4): 1 (± 2Kg) whole roasting chicken ¾ teaspoon fine sea salt, divided ¾ teaspoon freshly ground black pepper, divided 1 lemon, halved 2 tablespoons butter, softened 2 tablespoons minced shallots 2 teaspoons chopped fresh rosemary 2 teaspoons chopped fresh thyme Cooking spray ¾ cup water   Method: Preheat oven to 220°C. Remove giblets…