Rainbow salad

Rainbow salad

Ingredients (serves 6): 2 small carrots, peeled 2 cucumbers 50g noodles 2½ cups shredded red cabbage 2 green onions, thinly sliced Lettuce leaves 2 tablespoons grape seed or olive oil 2 tablespoons sweet chilli sauce 2 tablespoons lime juice 2cm piece fresh ginger, finely grated   Method: Using a vegetable peeler, cut thin ribbons from carrots…