Pumpkin, zucchini & feta frittata

Ingredients (serves 4): 1 tablespoon olive oil 500g butternut pumpkin, peeled, deseeded, cut into 1cm cubes 2 green zucchini (baby marrow), coarsely chopped 6 eggs, lightly whisked 125ml (3/4 cup) thickened cream 200g feta, crumbled 1/4 cup finely shredded fresh basil leaves Salt & freshly ground black pepper Mixed salad leaves, to serve   Method:…