Portuguese-style chicken

Ingredients: ±2 kg Whole Chicken twin pack (2 x 1kg chickens) 1 tbsp olive oil 2 cloves garlic crushed 1 tbsp dried oregano 2 tsp sweet paprika 1 tsp cayenne pepper 1 tsp salt 2 lemons quartered   Method: Preheat oven to 200°C or 180°C fan. Using kitchen scissors or poultry shears, cut down either…