Portuguese piri-piri chicken
Ingredients (6 servings): 1.3kg whole small fresh chicken 2 tablespoons red wine vinegar 2 tablespoons olive oil 1 tablespoon brown sugar 2 teaspoons ground paprika 2 garlic cloves, crushed 1 teaspoon dried thyme 1 teaspoon dried oregano 1 teaspoon ground coriander ½ teaspoon dried chilli flakes Lemon wedges, to serve Method: Place the chicken,…