Pesto chicken

Ingredients (serves 8): 800g chicken thigh fillets, trimmed, halved 2 teaspoons olive oil For the basil pesto: 2 cups firmly packed fresh basil leaves 2 garlic cloves, peeled, quartered 1/2 cup finely grated parmesan cheese 2 tablespoons lemon juice 1/3 cup olive oil   Method: Make basil pesto: Place basil, garlic and parmesan in a…