Pesto bean salad

Ingredients (4 servings): 420g can green beans, drained, rinsed 2 x 125g cans four bean mix, drained, rinsed 250g cherry tomatoes, halved 1/3 cup sundried tomatoes, sliced 1/3 cup kalamata olives, halved Finely sliced fresh basil leaves, to serve For the pesto dressing: 2 tablespoons basil pesto (Get recipe here) 1 tablespoon olive oil  …