Passata Recipe

Ingredients (makes about 1ltr.): 15 Fully ripened medium to large tomatoes, halved. 1 Large, finely chopped red onion. 2 tbls Olive oil 4 Pealed and chopped cloves of garlic. 1 tbls Finely chopped basil 1 Desert sp Sundried tomato paste 1 Desert sp Tomato puree. 1 tsp Course ground black pepper Salt to taste   Method:…